Chipotle Chips & Tomatillo-Red Chili Salsa

Chipotle Chips & Tomatillo-Red Chili Salsa

Chipotle Chips & Tomatillo-Red Chili Salsa

Freshly made tortilla chips meet the smoky, spicy kick of chipotle chips in this perfect pairing. Complementing them is Tomatillo-Red Chili Salsa, a vibrant blend of fire-roasted tomatoes, chipotle peppers, and cilantro. This zesty salsa adds just the right amount of heat, making it the ideal accompaniment to burritos, tacos, and salads. Enjoy the bold flavors that truly elevate your meal!

Price: $2.85

Calories: 570 kcal

Ingredients

Here’s a list of ingredients for the chipotle chips & Tomatillo-Red Chili Salsa:

  • 1 lb Tomatillos
  • 2 Roma or plum tomatoes
  • 8 cloves Garlic
  • 6 Chile de árbol
  • 5 New Mexico chilies
  • 2 teaspoons Salt
  • 1 teaspoon Black pepper powder
  • 2 teaspoons Ground cumin

Nutrition Information

Nutrition Facts for Chipotle’s Chips & Tomatillo-Red Chili Salsa:

NutrientAmount% Daily Value
Calories151%
Fat0.5 g1%
Saturated Fat0 g0%
Cholesterol0 mg0%
Sodium130 mg5%
Carbohydrates3 g1%
Fiber0.5 g2%
Sugar1 g1%
Protein0.5 g1%

Allergen Information:

  • May Contain: Soy
  • Does Not Contain: Dairy, Wheat, Eggs, Tree Nuts, Fish
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Just a heads-up, the nutritional details provided are current for 2025. But for the most accurate and up-to-date information, you might want to check Chipotle’s official website or reach out to them directly. Also, keep in mind that pricing can vary depending on your location—so it’s a good idea to check the prices in your area through their app or website.

Frequently Asked Questions

Q1: Can I make Chipotle-style chips in the oven?
Yes! Simply brush the tortilla pieces with olive oil a nd bake them at 400°F (200°C) for 10-12 minutes, flipping halfway through.

Q2: Can I use store-bought chips instead?
While homemade chips are ideal, store-bought chips can work as a quick substitute if you’re short on time.

Q3: How spicy is the Tomatillo-Red Chili Salsa?
The salsa’s spice level depends on the chili peppers you use. For a milder version, remove the seeds from the peppers before blending.

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